Chinese Cooking: Step-By-Step Techniques

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Cookbooks, Food & Wine
Chinese Cooking: Step-By-Step...

Chinese Cooking: Step-By-Step Techniques

Name: Chinese Cooking: Step-By-Step Techniques
ISBN: 9780394537238

Yan-kit Martin

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This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

Categories:

Cookbooks, Food & Wine

Year:

1984

Publisher:

Random House

Language:

english

Pages:

239

ISBN 10:

0394537238