Japanese Cuisine
Chen Shiu-Lee, Xiuli Chen
Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.
Categories:
Year:
1989
Publisher:
Wei-Chaun Publishers
Language:
english
Pages:
103
ISBN 10:
0941676196
ISBN 13:
9780941676199
File:
PDF, 3.61 MB
IPFS:
,
english, 1989