The Complete Book of Butchering, Smoking, Curing, and...

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The Complete Book of Butchering,...

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Name: The Complete Book of Butchering, Smoking, Curing, and Sausage Making
ISBN: 9780760337820

Philip Hasheider

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Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Categories:

Cookbooks, Food & Wine

Year:

2010

Publisher:

MBI

Language:

english

ISBN 10:

0760337829

ISBN 13:

9780760337820