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Hersheys 1934 Cookbook
HersheyHow much do you like this book?
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Revised and expanded with chocolate recipes brought up to date for use in todays kitchen
Categories:
Year:
1971
Publisher:
Hershey Foods Corporation
Language:
english
Pages:
97
File:
PDF, 12.25 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 1971
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