Fundraising September 15, 2024 – October 1, 2024 About fundraising

Assessing Microbial Safety of Drinking Water: Improving...

Main
Engineering
Assessing Microbial Safety of Drinking...

Assessing Microbial Safety of Drinking Water: Improving Approaches and Methods (Who Drinking-Water Quality)

A. Dufour, M. Snozzi, W. Koster

0 / 0

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Categories:

Year:

2003

Edition:

1

Publisher:

Intl Water Assn

Language:

english

Pages:

291

ISBN 10:

1843390361

ISBN 13:

9781843390367

File:

PDF, 1.46 MB

IPFS:

,

english, 2003

Read Online

Conversion to is in progress

Conversion to is failed

You may be interested in

Committee on Drinking Water Contaminants, Water Science and Technology Board, Board on Environmental — Classifying Drinking Water Contaminants

Committee on Fluoride in Drinking Water, National Research Council — Fluoride in Drinking Water: A Scientific Review of EPA's Standards

Jamie Bartram, Richard Ballance — Water Quality Monitoring - A Practical Guide to the Design and Implementation of Freshwater Quality Studies and Monitoring Programmes

Philippe P. Quevauviller, Clive Thompson — Analytical Methods for Drinking Water: Advances in Sampling and Analysis (Water Quality Measurements)

World Health Organization, Lorna Fewtrell, Jamie Bartram — Water Quality: Guidelines, Standards and Health - Assessment of Risk and Risk Management for Water-related Infectious Diseases

Cotruvo, Joseph A — Drinking water quality and contaminants guidebook

Abigail F. Cantor — Water Distribution System Monitoring: A Practical Approach for Evaluating Drinking Water Quality

J. Bartram, J. Cotruvo, M. Exner, C. Fricker, A. Glasmacher — Heterotrophic Plate Counts and Drinking-water Safety, The Significance of HPCs for Water Quality and Human Health (WHO Emerging Issues in Water & Infectious Disease Series)

M. W. LeChevallier, A. u. Kwok-keung — Water Treatment and Pathogen Control: Process Efficiency in Achieving Safe Drinking-water (Who Drinking-Water Quality)

K. Voudouris, D. Voutsa — Water Quality Monitoring and Assessment

Duncan Mara, Nigel J. Horan — Handbook of Water and Wastewater Microbiology

Steven Percival, Rachel Chalmers, Martha Embrey, Paul Hunter, Jane Sellwood, Peter Wyn-Jones — Microbiology of Waterborne Diseases: Microbiological Aspects and Risks

Edwin E. Geldreich (auth.), Gordon A. McFeters (eds.) — Drinking Water Microbiology: Progress and Recent Developments

— microbiology of drinking water production and distribution

Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba — The Produce Contamination Problem, Second Edition: Causes and Solutions

Cara Gleeson, Nick Gray — Coliform Index and Waterborne Disease

Cara Gleeson; N F Gray — The coliform index and waterborne disease : problems of microbial drinking water assessment

David Clapham — Small Water Supplies: A Practical Guide (Clay's Library of Health and the Environment)

Committee on Indicators for Waterborne Pathogens, National Research Council — Indicators for Waterborne Pathogens

National Research Council; Division on Earth and Life Studies; Environment and Resources Commission on Geosciences; 1998 Workshop on Emerging Drinking Water Contaminants — Identifying Future Drinking Water Contaminants

Edwin E. Geldreich (Author) — Microbial Quality of Water Supply in Distribution Systems

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically safe foods

Gabriel Bitton(auth.) — Wastewater Microbiology, Fourth Edition

World Health Organization — Guidelines for Drinking-Water Qualtiy Addendum: Microbiological Agents in Drinking-Water

Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke, Elsa A. Murano — Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Paul Raymond Hunter, Michael Waite, Elettra Ronchi — Drinking Water and Infectious Disease: Establishing the Links

Gunther F. Craun — Waterborne diseases in the United States

Charles N Haas; Joan B Rose; Charles P Gerba — Quantitative microbial risk assessment

Gabriel Bitton — Microbiology of Drinking Water Production and Distribution

Charles N Haas; Joan B Rose; Charles P Gerba — Quantitative microbial risk assessment

Jeffrey L. Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

Tiffany T. Y. Guan, Richard A. Holley (auth.) — Hog Manure Management, the Environment and Human Health

MICHAEL P; SANTO DOMINGO, JORGE W; SADOWSKY, MICHAEL J DOYLE — Microbial Source Tracking

Kniel, Kniel E.; Thakur, Siddhartha — Preharvest food safety

American Water Works Association — Waterborne Pathogens

Blackburn, Clive de W.; McClure, Peter J. (Eds.) — Foodborne Pathogens - Hazards, Risk Analysis and Control

Thomas J. Montville, Karl R. Matthews — Food Microbiology An Introduction, 2nd Edition

Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins — Global Food Safety: Microbial Interventions and Molecular Advancements

J Sofos (ed.) — Advances in Microbial Food Safety

OECD — Assessing microbial safety of drinking water : improving approaches and methods

Steve E. Hrudey, Elizabeth J. Hrudey — Safe Drinking Water: Lessons from Recent Outbreaks in Affluent Nations

Most frequently terms