Rehydrate, Refuel & Refresh - Freeze-Dried Recipes
Christina Tosch
If you are a keen backpacker, hiker, or camper, you may already be a convert of freeze-dried foods.
The rest of the population will most probably think the only other fans of freeze-dried foods are astronauts! But the good news is they're also perfect for the office, the dorm, and more.
While they're easy to transport and super convenient, store-bought freeze-dried foods are costly, lacking in protein, and packed full of additives, so why not make your own freeze-dried recipes?
From soups to breakfasts and mains to sweet treats, check out our 40 freeze-dried sweet and savory recipes, including:
• Beef and Onion Broth with Couscous
• Italian-Style Vegetable and Pasta Soup
• Potato and Chive Freeze-Dried Soup
• Asian-Style Noodles with Chicken, Peanuts, and Vegetables
• Beef Taco Rice Meal in a Jar
• Breakfast Scramble with Spinach and Sun-Dried Peppers
• Tropical Shrimp and Rice
• Backpacker's Chocolate and Berry Bark
• Mocha Peanut Butter and Banana Smoothie
• Peach Cobbler
Are you ready to explore the culinary world of freeze-dried foods? Let’s begin!
The rest of the population will most probably think the only other fans of freeze-dried foods are astronauts! But the good news is they're also perfect for the office, the dorm, and more.
While they're easy to transport and super convenient, store-bought freeze-dried foods are costly, lacking in protein, and packed full of additives, so why not make your own freeze-dried recipes?
From soups to breakfasts and mains to sweet treats, check out our 40 freeze-dried sweet and savory recipes, including:
• Beef and Onion Broth with Couscous
• Italian-Style Vegetable and Pasta Soup
• Potato and Chive Freeze-Dried Soup
• Asian-Style Noodles with Chicken, Peanuts, and Vegetables
• Beef Taco Rice Meal in a Jar
• Breakfast Scramble with Spinach and Sun-Dried Peppers
• Tropical Shrimp and Rice
• Backpacker's Chocolate and Berry Bark
• Mocha Peanut Butter and Banana Smoothie
• Peach Cobbler
Are you ready to explore the culinary world of freeze-dried foods? Let’s begin!
Categories:
Year:
2021
Edition:
1
Publisher:
Independently
Language:
english
Pages:
104
ISBN 10:
8707759940
ISBN 13:
9798707759949
ISBN:
B08WH52PB5
File:
EPUB, 21.50 MB
IPFS:
,
english, 2021