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Cuisine japonaise : les bases
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Les vertus de la cuisine traditionnelle japonaise ne sont plus à démontrer : saine, variée, équilibrée, diversifi ée, esthétique… Mais sa qualité première, c’est qu’elle est délicieuse ! Nouilles, yakitori, sushi, onigiri, viandes, poissons et même desserts… Découvrez les bases indispensables de cette cuisine raffi née et pourtant si facile à préparer au quotidien. Des recettes courtes, des infos sur les ingrédients et ustensiles, des astuces et des centaines de photos détaillées !
Categories:
Year:
2018
Publisher:
Mango
Language:
french
ISBN 10:
2317003579
ISBN 13:
9780140209341
File:
EPUB, 9.06 MB
Your tags:
IPFS:
CID , CID Blake2b
french, 2018
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