The Great Curries of India
Camellia Panjabi
Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.
Categories:
Year:
1995
Edition:
First Edition
Publisher:
Simon & Schuster
Language:
english
Pages:
192
ISBN 10:
0684803836
ISBN 13:
9780684803838
File:
PDF, 75.67 MB
IPFS:
,
english, 1995
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