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Knife Skills: In the kitchen
Marcus Wareing, Shaun Hill, Lynn HallHow much do you like this book?
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Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.
Categories:
Year:
2008
Publisher:
DK ADULT
Language:
english
Pages:
226
ISBN 10:
0756633915
ISBN 13:
9780756633912
File:
PDF, 30.68 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2008
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