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The Complete Book of Butchering, Smoking, Curing, and...

The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock Wild Game by Philip Hasheider (z-lib.org)

Philip Hasheider
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Year:
2013
Language:
english
ISBN 10:
0760337829
ISBN 13:
9780760337820
File:
PDF, 131.48 MB
IPFS:
CID , CID Blake2b
english, 2013
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