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- Kimia Pangan
Kimia Pangan
Dr. Mulono Apriyanto, S.T.P., M.P. & Rujiah, S.Tp.How much do you like this book?
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Buku Kimia pangan ini berisi pengetahuan dasar tentang jenis ikatan, reaksi kimia yang terjadi pada bahan pangan, komponen pangan meliputi karbohidrat, lemak dan minyak, air, protein dan enzim serta penyusunnya. Oleh karena itu, buku kimia pangan ini sangat cocok sebagai pegangan bagi mahasiswa teknologi pangan dan pemerhati pangan
Categories:
Year:
2017
Edition:
Pertama
Publisher:
Trussmedia Grafika
Language:
indonesian
Pages:
171
ISBN 10:
6020992691
ISBN 13:
9786020992693
File:
PDF, 1.42 MB
Your tags:
IPFS:
CID , CID Blake2b
indonesian, 2017
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