Phospholipid technology and applications
Frank D. Gunstone
Today phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. Chapters in this book are devoted to the more common glycerol-based phospholipids, while special attention is paid to sphingolipids in the final chapter.
Year:
2008
Edition:
1
Publisher:
Woodhead Publishing
Language:
english
Pages:
216
ISBN 10:
0955251222
ISBN 13:
9780955251221
Series:
The Oily Press Lipid Library
File:
PDF, 3.91 MB
IPFS:
,
english, 2008
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