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Poultry

Poultry

Editors of Time-Life Books

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Chapters include: Introduction * Pan Frying * Deep Frying * Roasting and Grilling * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

Categories:

Cookbooks, Food & Wine

Year:

1979

Publisher:

Time-Life Books

Language:

english

Pages:

176

ISBN 10:

0809428504

ISBN 13:

9780809428502

Series:

The Good Cook

File:

PDF, 235.71 MB

IPFS:

,

english, 1979

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