Fundraising September 15, 2024 – October 1, 2024 About fundraising

Bengali Cooking: Seasons & Festivals

Main
Cookbooks, Food & Wine
Bengali Cooking: Seasons &...

Bengali Cooking: Seasons & Festivals

Chitrita Banerjee

0 / 0

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Categories:

Cookbooks, Food & Wine

Year:

2017

Language:

english

ISBN 10:

9386021595

ISBN 13:

9789386021595

File:

LIT , 297 KB

IPFS:

,

english, 2017

Read Online

Conversion to is in progress

Conversion to is failed

You may be interested in

Lisa Joy Mitchell — Sacred & Delicious

Mridula Baljekar — Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques 80 Classic Recipes

Mridula Baljekar — Best-Ever Curry Cookbook Over 150 Great Curries from India and Asia

Mridula Baljekar — Indian Vegetarian: All the Traditions, Techniques and Ingredients, Including More Than 150 Authentic Vegetarian Dishes Shown Step-by-step in 950 Photographs

Mridula Baljekar — Real Fast Indian Food : More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

Baljekar, Mridula, author — Vegetarian Indian food & cooking : explore the very best of Indian vegetarian cuisine with 150 dishes from around the country, shown step by step in more than 950 photographs

Santha Rama Rau — The Cooking of India

Floyd, Keith — Floyd's India

Brown, Patricia — Anglo-Indian Food and Customs

Gupta, Minakshie Das;M Dasgupta;Bunny Gupta;Jaya Chaliha — The Calcutta Cookbook: A Treasury of Recipes From Pavement to Place

O'Brien, Charmaine — The Penguin food guide to India

Chitrita Banerji — The Hour of The Goddess: Memories of Women, Food and Ritual in Bengal

K. T. Achaya — A Historical Dictionary of Indian Food

Sarah Woods — Desi Kitchen : From Jalandhar to the Black Country - A Culinary Roadmap to the South Asian Diaspora in Modern Britain

Colleen Taylor Sen — Food Culture in India

Julie Sahni — Classic Indian Cooking

Pushpesh Pant — The Indian Vegetarian Cookbook

Mridula Baljekar — Vegetarian Indian Food & Cooking

Jyoti Pathak — Foods & Flavors from Nepal

Colleen Taylor Sen, Sourish Bhattacharyya, Helen Saberi — The Bloomsbury Handbook of Indian Cuisine

Vivek Singh — Spice At Home

Sunil Vigayakar — The Indian Kitchen : Authentic Dishes from India

Sacharoff, Shanta Nimbark — Flavors of India: vegetarian Indian cuisine

Nina Mukerjee Furstenau — Biting through the Skin: An Indian Kitchen in America’s Heartland

Nina Mukerjee Furstenau — Green Chili and Other Impostors

Lisa Joy Mitchell — Sacred & Delicious: A Modern Ayurvedic Cookbook

Peter Kuruvita — Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal

Colleen Taylor Sen — Feasts and Fasts: A History of Food in India

Maunika Gowardhan — Thali: A Joyful Celebration of Indian Home Cooking

Chitrita Banerji — Feeding the gods : memories of food and culture in Bengal

Sandeepa Datta Mukherjee — Those Delicious Letters

Sandeepa Datta Mukherjee — Those Delicious Letters

Sudha Menon — Recipes For Life: Well-Known Personalities Reveal Stories, Memories, and Recipes from their Mother's Kitchens

Goila Saransh; Kapoor Sanjeev — India on My Platter: The 20,000-km food journey

Singh, Yogesh — A Culinary Tour of India

Most frequently terms