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Food and Cooking in Victorian England: A History

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Cookbooks, Food & Wine
Food and Cooking in Victorian England:...

Food and Cooking in Victorian England: A History

Andrea Broomfield

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Provides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioeconomic status, detailing the evolution of breakfast and lunch, and tracing the snob appeal of foods with French names.

Categories:

Cookbooks, Food & Wine

Year:

2007

Publisher:

Greenwood Publishing Group

Language:

english

Pages:

201

ISBN 10:

0275987086

ISBN 13:

9780275987084

Series:

Victorian Life and Times

File:

PDF, 13.33 MB

IPFS:

,

english, 2007

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