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Molecular and Cellular Effects of Nutrition on Disease...

Molecular and Cellular Effects of Nutrition on Disease Processes

Leena Hilakivi-Clarke, Robert Clarke (auth.), Grant N. Pierce, Tohru Izumi, Heinz Rupp, Alain Grynberg (eds.)
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This volume contains the proceedings of the 2nd World Conference of the International Society for Molecular Nutrition & Therapy. This conference was held on August 2-4, 1997, in Winnipeg, Canada. The goal of the conference was to advance our knowledge concerning the molecular events which link nutrition to various disease processes in the body. This volume represents an important compilation of unique articles addressing the molecular and cellular basis for the nutritional and therapeutic treatment of five general disease processes.
Categories:
Year:
1998
Edition:
1
Publisher:
Springer US
Language:
english
Pages:
240
ISBN 10:
1461557631
ISBN 13:
9781461557630
Series:
Developments in Molecular and Cellular Biochemistry 26
File:
PDF, 9.25 MB
IPFS:
CID , CID Blake2b
english, 1998
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