Water Activity: Influences on Food Quality. A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products
Louis B. Rockland and George F. Stewart (Eds.)Categories:
Year:
1981
Publisher:
Academic Press
Language:
english
Pages:
916
ISBN 10:
0125913508
ISBN 13:
9780125913508
File:
PDF, 24.28 MB
IPFS:
,
english, 1981