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Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven
Ray "DR. BBQ" Lampe, Leigh BeischHow much do you like this book?
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Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.
Categories:
Year:
2010
Publisher:
Chronicle Books
Language:
english
Pages:
132
ISBN 10:
0811868265
ISBN 13:
9780811868266
File:
EPUB, 5.70 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2010
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