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Canal House Cooking - Volume №5 - The Good Life

Canal House Cooking - Volume №5 - The Good Life

Christopher Hirsheimer, Melissa Hamilton
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67 delicious triple-tested recipes for dozens of luxuriously tasty treats.

Canal House Cooking, Volume № 5: The Good Life is a collection of some of our favourite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cooks alike. 

In this volume, we toast to the good life with ice-cold flutes of grower Champagne and cook lots of big, delicious food. We assemble our version of smørrebrød that glorious array of Danish open-faced sandwiches —with smoked, cured, and pickled fish. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken; make our own sausages to serve with big spoonfuls of creamy polenta; and fill crêpes with savoury and sweet fillings. We fry apple fritters in the fall and decorate sugar cookies for the holidays.

Canal House Cooking, Volume № 5: The Good Life, is the fifth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking!

Year:
2011
Publisher:
Canal House Press
Language:
english
Pages:
124
ISBN 10:
1453251014
ISBN 13:
9781453251010
ISBN:
B07B6BNWNY
Series:
Canal House Cooking Series
File:
EPUB, 3.69 MB
IPFS:
CID , CID Blake2b
english, 2011
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