Fundraising September 15, 2024 – October 1, 2024 About fundraising

Practical Applications of Physical Chemistry in Food...

Main
Chemistry - Technical & Industrial Chemistry
Practical Applications of Physical...

Practical Applications of Physical Chemistry in Food Science and Technology

A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés

0 / 0

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Categories:

Chemistry - Technical & Industrial Chemistry

Year:

2021

Publisher:

CRC Press/Apple Academic Press

Language:

english

Pages:

272

ISBN 10:

1771888946

ISBN 13:

9781771888943

Series:

Innovations in Physical Chemistry

File:

PDF, 6.23 MB

IPFS:

,

english, 2021

Read Online

Conversion to is in progress

Conversion to is failed

You may be interested in

Sanjay Mavinkere Rangappa (editor), Jyotishkumar Parameswaranpillai (editor), Suchart Siengchin (editor), M. Ramesh (editor) — Biodegradable Polymers, Blends and Composites

Mallappa Kumara Swamy, T. Pullaiah, Zhe-Sheng Chen — Paclitaxel: Sources, Chemistry, Anticancer Actions, and Current Biotechnology

Dilbagh Panchal, Mangey Ram, Prasenjit Chatterjee, Anish Kumar Sachdeva — Industrial Reliability and Safety Engineering: Applications and Practices

Krishna Pera — Big Data for Big Decisions: Building a Data-Driven Organization

Muhammad Ali Khalidi — Cognitive Ontology: Taxonomic Practices in the Mind-Brain Sciences

Jan Derezinski, Christian Gerard — Mathematics of Quantization and Quantum Fields

Patrick Ssempeera — Integrated Drainage Systems Planning and Design for Municipal Engineers

Tsau-Young Lin, Churn-Jung Liau, Janusz Kacprzyk — Granular, Fuzzy, and Soft Computing. A Volume in the Encyclopedia of Complexity and Systems Science, Second Edition

Joaquim A. Batlle, Ana Barjau Condomines — Rigid Body Dynamics

Miguel A. Mendez, Andrea Ianiro, Bernd R. Noack, Steven L. Brunton — Data-Driven Fluid Mechanics

Amy Kind — Imagination and Creative Thinking

Ephraim Philip Lansky, Helena Maaria Paavilainen, Shifra Lansky — Acacias: The Genus Acacia (sensu lato)

S. Mike Pavelec — The Military-Industrial Complex and American Society.

Sonil Nanda, Prakash K. Sarangi — Biomethane: Developments and Prospects

Giancarlo Genta, Paolo Riberi — Technology and the Growth of Civilization

Suprasanna Penna, S. Mohan Jain — Mutation Breeding for Sustainable Food Production and Climate Resilience

Sajad Ahmad Wani (Editor), Jasmeet Kour (Editor), Raees ul Haq (Editor), Mohamed S. Elshikh (Editor) — Fruits and Their Roles in Nutraceuticals and Functional Foods

Sneh Punia & Anil Kumar Siroha & Manoj Kumar — Handbook of Cereals, Pulses, Roots, and Tubers; Functionality, Health Benefits, and Applications

Jasmeet Kour & Raees ul Haq & Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

Charis M. Galanakis — The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Isabel C. F. R. Ferreira; Lillian Barros — Functional Food Ingredients from Plants

Galanakis, Charis M(Editor) — Valorization of fruit processing by-products

Francisco J. Barba (editor), Predrag Putnik (editor), Danijela Bursac Kovacevic (editor) — Agri-food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Charis Michel Galanakis — The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Noelia Betoret (editor), Ester Betoret (editor) — Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability

Bhanu Prakash (editor) — Functional and Preservative Properties of Phytochemicals

Charis M. Galanakis — Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Sneh Punia (Author) — Barley-Properties, Functionality and Applications

Ritva Repo-Carrasco-Valencia, Mabel Cristina Tomás — Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Sneh Punia (editor), Anil Kumar Siroha (editor), Manoj Kumar (editor) — Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Sankar Chandra Deka (Editor); Dibyakanta Seth (Editor); Nishant Rachayya Swami Hulle (Editor) — Food Bioactives-Functionality and Applications in Human Health

Francisco J. Barba (Author); Elena Rosello Soto (Author); Mladen Brncic (Author); Jose Manuel Lorenzo Rodriquez (Author) — Green Extraction and Valorization of By-Products from Food Processing

Aguilar, Cristóbal Noé; Buenrostro-Figueroa, José Juan; Chávez-González, Mónica Lizeth — Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology

Ritva Repo-Carrasco-Valencia, Mabel Cristina Tomás — Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Adriana Carolina Flores-Gallegos; Rosa María Rodriguez-Jasso; Cristóbal Noé Aguilar — Bioprocessing of Agri-Food Residues for Production of Bioproducts

Edited by Khalid Muzaffar & Sajad Ahmad Sofi & and Shabir Ahmad Mir — Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Rajan Sharma, Vikas Nanda, Savita Sharma — Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar — Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

M Selvamuthukumaran — Wealth out of Food Processing Waste: Ingredient Recovery and Valorization (Nutraceuticals)

Athapol Noomhorm, Imran Ahmad, Anil K. Anal — Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Joyce I. Boye — Nutraceutical and Functional Food Processing Technology

Most frequently terms