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Cooking with Fire
Paula MarcouxHow much do you like this book?
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Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream.
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Year:
2010
Publisher:
Storey Publishing
Language:
english
File:
EPUB, 45.63 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2010
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