Sunset low-fat cook book
the editors of Sunset Books and Sunset magazine, by the editors of Sunset Books and Sunset magazine
Contains a thorough review of basic techniques and illustrated step-by-step instructions. All canning instructions and recipes conform to the latest USDA guidelines. Includes information for successful freezing and drying of foods, and provides a nutritional analysis for all recipes Contains recipes for 100 low-fat dishes and health-conscious menus for all occassions
Year:
1994
Edition:
1994
Publisher:
Sunset Publishing
Language:
English
ISBN 10:
037602433X
ISBN 13:
9780376024794
File:
PDF, 32.38 MB
IPFS:
,
English, 1994