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Saveur: Soups and Stews
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Weldon Owen, 2015. — 410 p. — ISBN-10: 1616289651. — ISBN-13: 978-1616289652From the editors of America’s favorite culinary magazine, SAVEUR: Soups & Stews features more than 80 recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more.
With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR’s standard of excellence. These authentic, diverse, and from around the globe feature a range of techniques and cuisines that will inspire home cooks everywhere.
Contents
Meat
Chicken and Poultry
Seafood and Chowders
Vegetable
Beans and Legumes
Noodles and Dumplings
Chilled
Stocks
These authentic and diverse easy-to-follow recipes, combined with the editor’s top tips, will help you churn out delicious soups all year long.
About the Author
Since its founding in 1994, SAVEUR magazine has provided vivid and unprecedented access to the world's cuisines, telling the stories of authentic meals and the cooks behind them through impeccable photography, faithfully reproduced recipes, and expertly crafted articles from the world's most celebrated food writers. SAVEUR's editors are passionate about the stories behind the meals, be they classic dishes known to all, or obscure traditions worth sharing with the world.
With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR’s standard of excellence. These authentic, diverse, and from around the globe feature a range of techniques and cuisines that will inspire home cooks everywhere.
Contents
Meat
Chicken and Poultry
Seafood and Chowders
Vegetable
Beans and Legumes
Noodles and Dumplings
Chilled
Stocks
These authentic and diverse easy-to-follow recipes, combined with the editor’s top tips, will help you churn out delicious soups all year long.
About the Author
Since its founding in 1994, SAVEUR magazine has provided vivid and unprecedented access to the world's cuisines, telling the stories of authentic meals and the cooks behind them through impeccable photography, faithfully reproduced recipes, and expertly crafted articles from the world's most celebrated food writers. SAVEUR's editors are passionate about the stories behind the meals, be they classic dishes known to all, or obscure traditions worth sharing with the world.
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Language:
english
ISBN 10:
1616289651
ISBN 13:
9781616289652
File:
PDF, 9.91 MB
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IPFS:
CID , CID Blake2b
english0
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