Pierogi Love: New Takes on an Old-World Comfort Food
Casey Barber
Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB & J. There's something for every party and every taste! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.
Abstract: Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB & J. There's something for every party and every taste! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors
Abstract: Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB & J. There's something for every party and every taste! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors
Categories:
Year:
2015
Publisher:
Gibbs Smith
Language:
english
Pages:
220
ISBN 10:
1423640667
ISBN 13:
9781423640660
File:
EPUB, 11.07 MB
IPFS:
,
english, 2015