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Introduction to Organic Chemistry

Introduction to Organic Chemistry

William H. Brown, Thomas Poon
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Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
Year:
2015
Edition:
6th
Publisher:
Wiley
Language:
english
Pages:
696
ISBN 10:
1119106966
ISBN 13:
9781119106968
File:
PDF, 19.10 MB
IPFS:
CID , CID Blake2b
english, 2015
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