Introduction to Organic Chemistry
William H. Brown, Thomas Poon
Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
Year:
2015
Edition:
6th
Publisher:
Wiley
Language:
english
Pages:
696
ISBN 10:
1119106966
ISBN 13:
9781119106968
File:
PDF, 19.10 MB
IPFS:
,
english, 2015
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