家常糕点
金善美How much do you like this book?
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《家常糕点》是饮食的一种,自始至终都不会脱离我们家庭厨房内的常见厨具和材料。它所需的厨具比烘烤所用的工具更容易买到,因为谁家都有蒸笼、平底锅和煎锅,而所使用的材料就是我们每天吃的各种米、谷物及平时买来的各类坚果、各季节水果,如果有这三种工具和上述材料,您就可以做出蒸糕、年糕、汤圆、煎饼和煎豆包了。做糕点的另外一个优点就是节省时间,准备面粉大概需要15分钟。蒸糕点大概需要20分钟,总计35分钟左右就可以做出柔软的蒸糕或黏黏的年糕了。
Categories:
Year:
2011
Publisher:
吉林科技
Language:
chinese
Pages:
203
ISBN 10:
753845070X
ISBN 13:
9787538450705
File:
PDF, 68.39 MB
Your tags:
IPFS:
CID , CID Blake2b
chinese, 2011
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