Something Old, Something New: Classic Recipes Reconsidered

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Cookbooks, Food & Wine
Something Old, Something New: Classic...

Something Old, Something New: Classic Recipes Reconsidered

Name: Something Old, Something New: Classic Recipes Reconsidered
ISBN: 9781476799643

Tamar Adler, Mindy Dubin

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Intro; Dedication; Epigraph; Foreword; Introduction; Menu for a Simple Spring Lunch; When you are Famished (Hors d'Œuvres); Crudités; Lime sauce; Ravigote sauce; Vegetables à la grecque; Aubergines en hors d'œuvre; Gildas; Pickled eggs; Deviled eggs; Eggs Pierre de Lune-Nosrat; Pâté d'oeuf; Chicken liver à la Toscane; Shrimp pâté; Pickled shrimp; Gelatina di pomodoro; Oeufs en gelée; Caviar-leek pots de crème; Roast oysters with pepper sauce; Oysters Rockefeller; Clams Casino; Filet mignon on toast; Braised lettuce on toast; Foie gras sandwiches; Menu for a Fancy Spring Dinner

Categories:

Cookbooks, Food & Wine

Year:

2018

Publisher:

Scribner

Language:

english

Pages:

219

ISBN 10:

1476799644