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Family table farm cooking from the Elliott Homestead

Family table farm cooking from the Elliott Homestead

Shaye Elliott
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!
Year:
2017
Edition:
1
Publisher:
Lyons Press
Language:
english
Pages:
248
ISBN 10:
149303152X
ISBN 13:
9781493031528
ISBN:
B078QY3M5J
File:
EPUB, 94.20 MB
IPFS:
CID , CID Blake2b
english, 2017
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