The Gastronomica Reader
Goldstein, Darra
Described in the 2008 Saveur 100 as “At the top of our bedside reading pile since its inception in 2001,” the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal’s pages―including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investigating topics from early hominid cooking to Third Reich caterers to the Shiite clergy under Ayatollah Khomeini who deemed Iranian caviar fit for consumption under Islamic law. Informed throughout by a keen sense of the pleasures of eating, tasting, and sharing food, The Gastronomica Reader will inspire readers to think seriously, widely, and deeply about what goes onto their plates.
Categories:
Year:
2010
Publisher:
University of California Press
Language:
english
Pages:
376
ISBN 10:
0520259394
ISBN 13:
9780520259393
File:
PDF, 8.54 MB
IPFS:
,
english, 2010
Amazon 
Barnes & Noble 
Bookshop.org 
File converter
More search results
More benefits 
Most frequently terms
Related Booklists
