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Curry cuisine: fragrant dishes India, Thailand, Vietnam, and Indonesia
Corinne Trang, David Thompson, Sri Owen, Vivek Singh, DK PublishingHow much do you like this book?
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From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world's most celebrated chefs make the delectable flavors of curry easily accessible to American home cooks.
Categories:
Year:
2006
Publisher:
Dk
Language:
english
Pages:
352
ISBN 10:
0756662079
ISBN 13:
9780756662073
File:
PDF, 35.52 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2006
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