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A life in balance: healthy recipes from Maine

A life in balance: healthy recipes from Maine

Wolff, Meg, Campbell, T. Colin, Samuelson, Joan Benoit
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The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.
Year:
2010
Publisher:
Down East
Language:
english
Pages:
159
ISBN 10:
089272983X
ISBN 13:
9780892729838
File:
PDF, 2.22 MB
IPFS:
CID , CID Blake2b
english, 2010
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