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Indonesian Cakes & Desserts
William W. Wongso, Hayatinufus A. L. TobingHow much do you like this book?
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Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java.
Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Categories:
Year:
2012
Edition:
1
Publisher:
Periplus Editions
Language:
english
Pages:
64
ISBN 10:
1462911099
ISBN 13:
9781462911097
Series:
Periplus mini cookbooks
File:
PDF, 14.70 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2012
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