Food of Singapore: Simple Street Food Recipes from the Lion City
Djoko Wibisono, David Wong
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Categories:
Year:
2009
Edition:
Online-ausg
Publisher:
Tuttle Publishing
Language:
english
Pages:
112
ISBN 10:
1462915116
ISBN 13:
9781462915118
Series:
EBL-Schweitzer
File:
PDF, 4.80 MB
IPFS:
,
english, 2009