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Jewish American Food Culture (Food Cultures in America)
Jonathan Deutsch Ph.D., Rachel D. SaksHow much do you like this book?
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This book is written well and the recipes work fatastically! I had a lot of questions about Jewish holiday foods, Kosher laws and traditions. This book answered my questions thoroughly and provided more. As a food writer, this book will surely be my go-to guide for Jewish cuisine!
Year:
2008
Publisher:
Greenwood
Language:
english
Pages:
163
ISBN 10:
0313343195
ISBN 13:
9780313343193
Series:
Food Cultures in America
File:
PDF, 12.60 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2008
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