Sensory Evaluation: A Practical Handbook

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Sensory Evaluation: A Practical...

Sensory Evaluation: A Practical Handbook

Name: Sensory Evaluation: A Practical Handbook
ISBN: 9781444322637

Sarah Kemp, Tracey Hollowood, Joanne Hort

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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

Categories:

Medicine

Year:

2009

Edition:

Publisher:

Wiley-Blackwell

Language:

english

Pages:

208

ISBN 10: