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Bioseparation Processes in Foods (I F T Basic Symposium...

Bioseparation Processes in Foods (I F T Basic Symposium Series 10)

Rakesh K. Singh, Syed S.H. Rizvi
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Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.
Categories:
Engineering
Year:
1995
Edition:
1
Publisher:
Marcel Dekker Inc.
Language:
english
Pages:
488
ISBN 10:
082479608X
ISBN 13:
9780824796082
Series:
IFT basic symposium series 10
File:
CHM, 3.43 MB
IPFS:
CID , CID Blake2b
english, 1995
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