Enzymes in Nonaqueous Solvents: Methods and Protocols (Methods in Biotechnology)
Evgeny N. Vulfson
Institute of Food Research, Norwich, UK. Offers synthetic chemists, biochemists, and process engineers the essential data needed to carry out enzymatic reactions in nonaqueous media, as well as to scale up to production quantities. Outline format.
Year:
2001
Edition:
1
Publisher:
Springer
Language:
english
Pages:
704
ISBN 10:
1592591124
ISBN 13:
9781592591121
File:
PDF, 3.10 MB
IPFS:
,
english, 2001