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Books (25)
Most Popular
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1

Essentials of Food Science

Essentials of Food Science

Vickie Vaclavik, Elizabeth W. Christian, Tad Campbell

Year:

2021

Language:

english

File:

PDF, 18.02 MB

0 / 0

english, 2021

2

Essentials of Food Science

Essentials of Food Science

Springer-Verlag New York

Vickie A. Vaclavik, Elizabeth W. Christian (auth.)

Year:

2014

Language:

english

File:

PDF, 16.14 MB

0 / 0

english, 2014

3

Essentials of Food Science

Essentials of Food Science

Vickie A. Vaclavik, Elizabeth W. Christian

Year:

2007

Language:

english

File:

PDF, 8.39 MB

0 / 0

english, 2007

4

Dimensions of Food, Eighth Edition

Dimensions of Food, Eighth Edition

Vickie A. Vaclavik, Amy Haynes

Year:

2018

Language:

english

File:

PDF, 25.66 MB

0 / 5.0

english, 2018

5

Essentials of Food Science

Essentials of Food Science

Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell

Year:

2021

Language:

english

File:

PDF, 15.18 MB

4.0 / 5.0

english, 2021

6

Volkskunst und Gewebe

Volkskunst und Gewebe

A. Vaclavik, J. Orel

Year:

1956

Language:

german

File:

PDF, 342.02 MB

5.0 / 5.0

german, 1956

7

Essentials of Food Science

Essentials of Food Science

Springer New York, New York, NY

Vickie A. Vaclavik and Elizabeth W. Christian

Year:

2014

Language:

english

File:

EPUB, 8.26 MB

0 / 0

english, 2014

8

Instructor’s Manual for Essentials of Food Science

Instructor’s Manual for Essentials of Food Science

Vickie A. Vaclavik Phd, RD, Elizabeth W. Christian Phd (auth.)

Year:

2003

Language:

english

File:

PDF, 1.30 MB

0 / 0

english, 2003

9

Essentials of Food Science (Food Science Text Series)

Essentials of Food Science (Food Science Text Series)

Vaclavik, Vickie A., Christian, Elizabeth W., Campbell, Tad

Year:

2020

Language:

english

File:

PDF, 13.48 MB

0 / 0

english, 2020

10

Freethought and Atheism in Central and Eastern Europe: The Development of Secularity and Nonreligion

Freethought and Atheism in Central and Eastern Europe: The Development of Secularity and Nonreligion

Tomáš Bubík (editor), Atko Remmel (editor), David Václavík (editor)

Year:

2020

Language:

english

File:

PDF, 5.29 MB

0 / 5.0

english, 2020

11

Essentials of Food Science

Essentials of Food Science

Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.)

Year:

2003

Language:

english

File:

PDF, 56.31 MB

0 / 0

english, 2003

12

Essentials of food science

Essentials of food science

Springer-verlag New York Inc.

Vaclavik, Vickie A, Christian, Elizabeth W

Year:

2013

Language:

english

File:

PDF, 16.07 MB

0 / 0

english, 2013

13

Essentials of Food Science

Essentials of Food Science

Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell

Year:

2021

Language:

english

File:

EPUB, 6.33 MB

4.0 / 1.0

english, 2021

14

Essentials of Food Science

Essentials of Food Science

Springer New York

Vickie A. Vaclavik, Elizabeth W. Christian (auth.)

Year:

2008

Language:

english

File:

PDF, 7.17 MB

0 / 0

english, 2008

15

Dimensions of Food, Seventh Edition

Dimensions of Food, Seventh Edition

Devine, Ph.D. Marjorie M., Pimentel, M.S. Marcia H., Vaclavik, Ph.D. Vickie A

Year:

2010

Language:

english

File:

PDF, 3.89 MB

0 / 0

english, 2010

16

Dimensions of food - Fifth Edition

Dimensions of food - Fifth Edition

Vickie Vaclavik, Marcia Pimentel, Marjorie M. Devine

Year:

2006

Language:

english

File:

PDF, 52.94 MB

0 / 0

english, 2006

17

Essentials of Food Science

Essentials of Food Science

Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.)

Year:

2003

Language:

english

File:

PDF, 15.87 MB

0 / 0

english, 2003

18

Essentials of Food Science

Essentials of Food Science

Springer New York, New York, NY

Vickie A. Vaclavik & Elizabeth W. Christian

Language:

english

File:

EPUB, 8.13 MB

0 / 0

english

19

Náboženství světa I : Západní tradice

Náboženství světa I : Západní tradice

Aleš Chalupa, Miloš Mendel, Miroslav Vrzal, David Václavík, Dalibor Papoušek, David Zbíral

Year:

2014

Language:

czech

File:

PDF, 1.35 MB

0 / 0

czech, 2014

20

Dimensions of Food

Dimensions of Food

Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)

Year:

1998

Language:

english

File:

PDF, 8.08 MB

0 / 0

english, 1998

21

Dimensions of Food, Fifth Edition

Dimensions of Food, Fifth Edition

Vaclavik, Ph.D., Vickie A.

Year:

2002

Language:

english

File:

PDF, 52.97 MB

0 / 0

english, 2002

22

Fashioning Alice: The Career of Lewis Carroll’s Icon, 1860–1901

Fashioning Alice: The Career of Lewis Carroll’s Icon, 1860–1901

Bloomsbury Academic

Year:

2019

Language:

english

File:

PDF, 90.91 MB

0 / 3.0

english, 2019

23

Sociologie nových náboženských hnutí

Sociologie nových náboženských hnutí

David Václavík

Language:

czech

File:

PDF, 53.61 MB

0 / 0

czech

24

Essentials of Food Science

Essentials of Food Science

Vickie A. Vaclavik & Elizabeth W. Christian

Year:

2013

Language:

english

File:

PDF, 16.07 MB

0 / 5.0

english, 2013

25

Essentials of Food Science

Essentials of Food Science

Springer Science & Business Media

Vickie A. Vaclavik, Elizabeth W. Christian

Year:

2013

Language:

english

File:

PDF, 14.51 MB

0 / 0

english, 2013