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Pierre Herme 寫給你的法式點心書

Pierre Herme 寫給你的法式點心書

Pierre Herme, 许孟函
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精準的食譜配方搭配400張完整步驟圖

　　PH大師代表性糕點：Cake Ispahan玫瑰覆盆子蛋糕、Imperia因佩里亞、Sacristains千層酥…

　　28道精選法式點心：馬德蓮Madeleine、費南雪金磚Financier、Tuiles瓦片、Dacquoise 達可瓦

　　茲杏仁蛋白餅、Sable酥餅、Cake法式水果蛋糕、Leckerlis堅果脆餅…等

　　裝飾材料做法與步驟詳解：糖霜玫瑰花、糖漬橙片、糖漬檸檬、鏡面翻糖糖霜、巧克力調溫…等

Categories:
Cookbooks, Food & Wine
Year:
2011
Publisher:
大境文化
Language:
chinese
ISBN 10:
9570410868
ISBN 13:
9789570410860
File:
PDF, 23.84 MB
IPFS:
CID , CID Blake2b
chinese, 2011
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