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The Good Cook Techniques & Recipes Series – Outdoor...

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The Good Cook Techniques & Recipes...

The Good Cook Techniques & Recipes Series – Outdoor Cooking

Editors of Time-Life Books, Aldo Tutino

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Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

Categories:

Cookbooks, Food & Wine

Year:

1983

Publisher:

Time-Life Books

Language:

english

Pages:

176

ISBN 10:

0809429551

ISBN 13:

9780809429554

Series:

The Good Cook

File:

PDF, 235.72 MB

IPFS:

,

english, 1983

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