Engineering aspects of food emulsification and homogenization
Dejmek, Petr, Rayner, MarilynCategories:
Year:
2015
Publisher:
CRC Press
Language:
english
Pages:
325
ISBN 10:
1466580445
ISBN 13:
9781466580442
Series:
Contemporary food engineering (Unnumbered)
File:
PDF, 15.57 MB
IPFS:
,
english, 2015