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Engineering aspects of food emulsification and...

Engineering aspects of food emulsification and homogenization

Dejmek, Petr, Rayner, Marilyn
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Categories:
Year:
2015
Publisher:
CRC Press
Language:
english
Pages:
325
ISBN 10:
1466580445
ISBN 13:
9781466580442
Series:
Contemporary food engineering (Unnumbered)
File:
PDF, 15.57 MB
IPFS:
CID , CID Blake2b
english, 2015
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