Emulsions: Formation, Stability, Industrial Applications
Tharwat F. TadrosEmulsions provides a general introduction, the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Thermodynamics, adsorption and interaction forces between emulsion droplets are thoroughly explained. Supplemented by many figures and tables, it helps to characterize and select the right emulsifier for various industrial applications.
Categories:
Year:
2016
Publisher:
De Gruyter
Language:
english
Pages:
226
ISBN 10:
3110452170
ISBN 13:
9783110452174
Series:
de Gruyter Textbook
File:
PDF, 6.29 MB
IPFS:
,
english, 2016
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